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Unread 02-02-2013, 05:30 PM   #14
Pugi
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Quote:
Originally Posted by TomB View Post
Agree. Where is the pull back. Usually see bones. Maybe check tenderness with a toothpick. Temp ribs?

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Wow guys, this is not my first rodeo, don't worry, the ribs will be fully cooked, so much so because the wife likes fall off the bone ribs. I will post a fully cooked pic when done. Tom, I've never taken a temp on ribs in my life. Primary indicator is probing, secondary is the bend test.
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