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Unread 02-02-2013, 04:03 PM   #9
Pugi
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Quote:
Originally Posted by bigbook View Post
ok scored the membrane?? I though you where supposed to pull it off enlighten me please i have done so few ribs
There are two sides to the membrane issue. Leave it on to keep in moisture or take it off to let in smoke and rub, I usually take mine off, but being in a hurry I just scored it to let a little rub get down in the meat.
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