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Unread 02-02-2013, 03:30 PM   #22
The_Kapn
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Join Date: 04-08-04
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I do "Fat Cap Off"--unless it is a skinny little flat.
We like bark, not fat.

Works fine for me and has brought in some serious cash at comps.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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