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Unread 02-02-2013, 03:21 PM   #4
flyingbassman5
is one Smokin' Farker
 
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Join Date: 11-26-12
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Quote:
Originally Posted by thirtydaZe View Post
I never thought of keeping the dust.....
I didn't either up until Titch suggested it. We are gonna be making deer sausage in a few weeks so instead of having someone else cold smoke it for me I'm gonna do it myself. I'm going to take the dust and but it in a steel chip holder and then place it on a hot plate I'll put in the bottom of my UDS. Should hopefully work like a charm.
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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