I agree with Blu, 300 or so. I did my first the other day at 320, took 5 1/2 or so hours for a 9 pound and about 6 1/2 for a 12. wrapped at 160. Nothing added when wrapped. One was plain and the other deli mustard and brown sugar.
http://www.bbq-brethren.com/forum/sh...d.php?t=152840