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Unread 02-02-2013, 02:05 PM   #22
Neonnblack
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Join Date: 01-15-13
Location: Reno, NV
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I agree with Blu, 300 or so. I did my first the other day at 320, took 5 1/2 or so hours for a 9 pound and about 6 1/2 for a 12. wrapped at 160. Nothing added when wrapped. One was plain and the other deli mustard and brown sugar.

http://www.bbq-brethren.com/forum/sh...d.php?t=152840
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