The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 02-02-2013, 01:30 PM

MY advice, if not mentioned in the thread link that Ron_L posted, is to make sure and use a water pan to help control temps when doing offset smoking in a kettle. Otherwise all you need to know should be in that thread.

02-02-2013, 01:30 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	MY advice, if not mentioned in the thread link that Ron_L posted, is to make sure and use a water pan to help control temps when doing offset smoking in a kettle. Otherwise all you need to know should be in that thread. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member