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Old 02-02-2013, 01:29 PM   #1
Knows what a fatty is.
Join Date: 12-28-12
Location: Miami, Florida
Default 305Q second cook ***LIVE***

well at t his point *tape delayed* but it will catch up

Lets see if I can change the families mind.

our local Pubix has spare ribs on sale for $1.79. Found a mistyped sign placed for 1.25 lb and had them honor it. Ended up with 3 slabs close to 14 pounds for just over $17.00.

Got em home, popped one slab out and trimmed St. Louis style.

Mustard slather with a light dusting of Brown sugar, White sugar, salt, pepper, paprika, garlic powder and onion powder.

Got temp to 225 @ 1:30 PM.

On go the ribs.

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