well at t his point *tape delayed* but it will catch up
Lets see if I can change the families mind.
our local Pubix has spare ribs on sale for $1.79. Found a mistyped sign placed for 1.25 lb and had them honor it. Ended up with 3 slabs close to 14 pounds for just over $17.00.
Got em home, popped one slab out and trimmed St. Louis style.
Mustard slather with a light dusting of Brown sugar, White sugar, salt, pepper, paprika, garlic powder and onion powder.
Got temp to 225 @ 1:30 PM.
On go the ribs.