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Unread 02-02-2013, 01:15 PM   #18
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Originally Posted by CarlWayne View Post
Completely serious. Always wanted to smoke a pork butt but never have. Want to smoke it at 250 for however long. What is the internal target temp to look for?
You, my friend,are in for a sweet cook! Wait till you start to pull and see how much of that bark you eat.

I've used meatheads Memphis dust on butts and its really good. Last time I added 2 tablespoon chili powder and it gave it an amazing red color.
[B]Big Joe Kamado[/B]
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