Originally Posted by CarlWayne
Completely serious. Always wanted to smoke a pork butt but never have. Want to smoke it at 250 for however long. What is the internal target temp to look for?
You, my friend,are in for a sweet cook! Wait till you start to pull and see how much of that bark you eat.
I've used meatheads Memphis dust on butts and its really good. Last time I added 2 tablespoon chili powder and it gave it an amazing red color.