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Unread 02-02-2013, 12:12 PM   #12
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Keeper!!!! 300 deg about 50 min LB YMMV at that temp you avoid a Stall. When the bone wiggles loose it's done. I say let the Butt be all it can be Salt & if you must pepper.
You will get plenty of bark.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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