My wife comes home with this from grocery store
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02-02-2013, 01:12 PM
Join Date: 07-04-09
Keeper!!!! 300 deg about 50 min LB YMMV at that temp you avoid a Stall. When the bone wiggles loose it's done. I say let the Butt be all it can be Salt & if you must pepper.
You will get plenty of bark.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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