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Unread 02-02-2013, 11:57 AM   #6
Big Dan
On the road to being a farker

 
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Join Date: 09-02-12
Location: Coastal Bend Texas
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Quote:
Originally Posted by cheez View Post
I did one - well, two, tied together to make a crown roast - for Christmas.
A few pics here:
http://www.bbq-brethren.com/forum/sh...d.php?t=150319

I didn't brine, but I think a brine would be great. Ron's instructions sound right on. Let us know how it comes out!
Those pics look great!
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