View Single Post
Old 02-02-2013, 11:44 AM   #11
DubfromGA
is one Smokin' Farker

 
Join Date: 01-08-13
Location: Georgia
Default

Pulled pork is awesome and easy.


Keep a close watch on that grill temp. I like to cook butts at 225...never above 250.

I've had great luck with Bad Byron's Butt Rub, too. I coat it on as heavy as possible. The stuff seals in the juice nicely.

Once you've taken your butt off the grill, try wrapping it in aluminum foil and letting it rest for an hour. It's amazing how doing this redistributes the juice before pulling it.

Shiner Bock is amoung my favorites, too.

Well done by your wife.
__________________
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote