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Unread 02-02-2013, 11:16 AM   #5
CarlWayne
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Join Date: 10-24-11
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Quote:
Originally Posted by BruceB View Post
Carl..anywhere from 190 to 205, but don't worry much about internal temp. When you can grab the bone and it slides right out, it's done, it'll occur somewhere in that temp range.
Thank you. I really appreciate that. Isn't there a ratio of lbs to hours that will give an idea on length?
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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