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Unread 02-02-2013, 11:12 AM   #3
CarlWayne
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Join Date: 10-24-11
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Quote:
Originally Posted by deguerre View Post
Joke, right?
Completely serious. Always wanted to smoke a pork butt but never have. Want to smoke it at 250 for however long. What is the internal target temp to look for?
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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