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Unread 02-02-2013, 11:12 AM   #3
is one Smokin' Farker
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Join Date: 10-24-11
Location: Granbury, Texas
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Originally Posted by deguerre View Post
Joke, right?
Completely serious. Always wanted to smoke a pork butt but never have. Want to smoke it at 250 for however long. What is the internal target temp to look for?
My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS.
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