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Old 02-02-2013, 10:37 AM   #12
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I go fat cap down into UDS. That would be towards the heat source. I question the value of basting meat in an oven or smoker
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote

Thanks from:--->