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Old 02-02-2013, 10:37 AM   #12
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I go fat cap down into UDS. That would be towards the heat source. I question the value of basting meat in an oven or smoker
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->