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Unread 02-02-2013, 10:37 AM   #12
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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I go fat cap down into UDS. That would be towards the heat source. I question the value of basting meat in an oven or smoker
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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"perhaps...but then again...maybe not..."
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