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Unread 02-02-2013, 10:09 AM   #9
Boshizzle
somebody shut me the fark up.

 
Join Date: 01-26-10
Location: Virginia
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You want a central Texas style bark, trim fat cap to 1/4", season with S&P, and cook fat cap up. You wanna KC style bark cook FC down and build the bark with rub and sugar.

Otherwise, just aim the FC at the heat and be done with it.
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