brisket....fat up or down??????
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02-02-2013, 11:03 AM
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
On a grill you will want fat down. On a smoker the hottest part of your smoker is towards the top atleast that 's how my offset is so I do fat up.
eal men like their Pork
How to smoke a 14 lb tender brisket in 4 hours!
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