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Unread 02-02-2013, 09:16 AM   #1
DubfromGA
is one Smokin' Farker
 
Join Date: 01-08-13
Location: Georgia
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Default brisket....fat up or down??????

Never done a brisket before....gonna try one Monday on the Akorn....figure I'll go 225 and will be using a stone for indirect.


Gonna wrap it at 160 and go it gets tender.

Using Black Ops rub.


Do you advise cooking with the fat side up or down?
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