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Unread 02-02-2013, 09:09 AM   #64
The_Kapn
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I am not one to speculate a lot.

I think I will get a small pack of thighs and cook them to 145--then try to "hold" them there for 10 minutes.

I figure I can cut into them and check it out for myself.

Can always throw them on the grill if I don't like what I see.

Easey, Peasey, and Cheap.

TIM
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