Thread: babyback help!
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Old 02-02-2013, 09:09 AM   #31
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)

Originally Posted by NorthwestBBQ View Post
Marinating or boiling ribs is a BBQ Abomination. You are leaching out the pork flavor.
Wonder why the most winning man in BBQ Miron Mixon does it then.I bet he and I disagree
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL=""]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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