Harry Soo's 145° chicken...thoughts?
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02-02-2013, 09:08 AM
Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-12-12
Location: Petaluma CA
I heard that interview and read his follow up email to Greg. I cook my chicken to 158-160 with no problem. 145 huh, we'll he's still around to talk about it. U go first
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