Originally Posted by MaximumJEFF
Last flat I did was about 11lbs. I put it on the smoke at 350*. It hit 165 about 2.5hrs in. Then I wrapped it and put it back on. It probed like butter about 2-2.5 hours later.
Thanks for the reply but I am looking for way lower cooking temps, any suggestions for 225-250 cooking lengths?
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