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Old 02-02-2013, 08:31 AM   #7
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Time and temperature are just general guides. Probe for tenderness before you wrap in towels or wadded up newspaper and put in a cooler. The probe should go in easily, like a hot knife in butter is the saying. Remember that each brisket will take its own good time to get to probe tender.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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