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Unread 02-02-2013, 07:56 AM   #60
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
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Originally Posted by smokeisgood View Post
Speaking as someone who lived through Salmonella poisoning from undercooked chicken years ago, I'm here to tell ya....I ain't eating it!!!

Total agreement !!!
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
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