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Unread 02-02-2013, 06:20 AM   #30
JohnHB
is one Smokin' Farker

 
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It sounds fantastic. I am not sure why you would want to get rid of half the bacon fat - to me that is great flavouring (and better tasting than butter subsequently added)!!!
John
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John
When you stop horsing around it is time to fire up the BBQ & Smoker
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