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Unread 02-02-2013, 06:14 AM   #4
Take a breath!
Join Date: 03-05-10
Location: Kansas City, MO
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Originally Posted by Big George's BBQ View Post
Looks and sounds Great I love pork butts on my Egg. At that Temp I would think it would be done before mid day Looking forward to your progress
He may be referring to dome temperature... The thermometer on the BGE often reads 10+ grid temp.
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