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Unread 02-02-2013, 05:29 AM   #1
SKINSFAN
Got rid of the matchlight.
 
Join Date: 02-01-13
Location: Chester
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Default Brisket on a kettle

Use my Weber kettle all of the time for chicken and ribs. I have tried brisket before on my kettle, but must have cooked at a high temp for too long. It was dryer than i liked.

That said, i bought 2 briskets for my superbowl party. 1 - 7.5 pound and 1 - 6.8 pound. I would really like to cook/smoke these on my kettle, but i really dont want to ruin 14 pounds of nice lookin brisket. i have my dry ryb on them already. Need some advice tips or i may have to put them in the oven!

help!
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