Originally Posted by Ron_L
3. There is nothing magical about 225, 250, 275 or 300 degrees. You'll find that you WSM has a sweet spot where it will cook all day. Figure out what that it and cook at that temp and you have fewer headaches and get great results.
I've found that the higher temp of 270 results in the ribs not being greasy like they were when cooked at 225-250