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Old 02-02-2013, 01:57 AM   #28
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Join Date: 08-11-03
Location: Canton Ohio

Looks delicious John! I made a similar chowder last night, wish I had seen your post before that. One thing that I did... I was thinking that grilled corn would be good in it, but it's not exactly corn season here in Ohio. So, I tossed the thawed corn in a nearly dry wok (just a thin film of bacon grease) over high heat, just until some of the kernels were a bit browned, like a corn cut from a grilled ear might look. I think it added to it nicely.

Thanks for the recipe! I'll be trying it soon.
Canton, OH

New Braunfels Bandera, 22.5" WSM, Weber Ranch Kettle, 5 or 6 other Weber Kettles, Party King tailgate grill, and a modded "pizza grill" that is falling apart.

Self-proclaimed President of the Canton, OH chapter, Weber Rescue Society.
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