Originally Posted by Pyle's BBQ
Kyle, you really don't have to spend 18 hours on a brisket with the Akorn. I think you will find that it will take a lot less time. I have been doing smaller briskets in 5-6 hours. What are you using for a heat deflector?
Pyle's right, no reason to wait that long. crank it up to 275-300. thank us later.
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]
[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]