Thread: Akorn madness
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Old 02-02-2013, 01:40 AM   #5
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

Kyle, you really don't have to spend 18 hours on a brisket with the Akorn. I think you will find that it will take a lot less time. I have been doing smaller briskets in 5-6 hours. What are you using for a heat deflector?
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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