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Unread 02-01-2013, 09:54 PM   #1
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Default Take 1,000,000 Dry or Wet cure BACON

Since the temps have dipped in south florida, I have been thinking about doing some bacon. Figure I will do it at night next weekend when the temps go down and do it over night.

I am trying to find a recipe/tutorial on here and it has been daunting.

So my fellow brethren whom I have learned so much from, what say you on wet vs dry cures for bacon. Please help! I greatly appreciate it.
Weber Genesis Silver B, Twin 18.5" WSMs, Weber Performer, Green Weber Smokey Joe Gold
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