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Old 02-01-2013, 08:37 PM   #32
Pitmaster T
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Join Date: 04-03-11
Location: Texas
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Quote:
Originally Posted by BBQMaverick View Post
Curious if or how you brine your chicken ?

Thanks
If I am going to deep fry it (in brisket and pork lard of course) I brine it in a sweet tea brine. For chickens smoked... yes I brine at times but I cook so hot and fast.. I feel I need to to get the flavor in it. The way around that legally is injections though.
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