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Unread 02-01-2013, 08:37 PM   #202
Knows what a fatty is.
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Join Date: 01-23-13
Location: Tacoma, Wash
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I made this and let is sit for a few days in the fridge. Last night while making my lunch (chicken breast) I drizzled some of this on there. Wow! I really like the taste of this on the chicken. This is a keeper for sure!!!!

I used Sriracha for hot sauce, pinch of cayenne and used fresh cracked peppercorns--yum!
Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order.
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