Thread: WiLD Hog
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Old 02-01-2013, 09:31 PM   #12
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)

Hehe, look closer. That's 4 in that trap. That's about our average. We are infested with them down here in LA. Got a pic of a 200 pounder too. This was a domesticated one that got loose and went feral. We have to control them because they are so destructive to crops. Done right wild hog meat can't be beat. Some restaurants pay top dollar for them around here.

I'd like to also smoke some gator too, never tried it but I bet it's good
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL=""]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]
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