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Unread 02-01-2013, 07:53 PM   #3
On the road to being a farker
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Join Date: 07-08-12
Location: Conway, AR
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That will be the early morning burn! Just to make triple sure, I plan on doing that burn without water in the pan, and the seasoning with water in the pan???
EPIC BBQ CRU - Weber 22.5" OTS x 2, 18.5" WSM, BWS Gater
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