I'm Actually Cooking Something! **** Live From Overland Fark, KS
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02-01-2013, 07:27 PM
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
I think a nice crusty roll will do...
Some Garlic Butter and Parmesan under the broiler for a bit...
Scoop some of the meat sauce on top...
Top with some Provolone and back under the broiler to get melty.
It didn't suck!
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