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Old 02-01-2013, 07:27 PM   #40
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

I think a nice crusty roll will do...

Some Garlic Butter and Parmesan under the broiler for a bit...

Scoop some of the meat sauce on top...

Top with some Provolone and back under the broiler to get melty.

It didn't suck!
Asshattatron Farkanaut, CGCFO
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