Thread: WiLD Hog
View Single Post
Old 02-01-2013, 06:42 PM   #7
BayoustateBBQ
On the road to being a farker

 
BayoustateBBQ's Avatar
 
Join Date: 01-25-13
Location: Loseianna (LA)
Downloads: 0
Uploads: 0
Default

Wild hog is a delicacy in some parts. These had been "hogging" the deer feeders all summer and surprisingly had some fat on them. I'll try my brown sugar, onion, garlic, paprika rub on them. I'll be sure to add some pics for "y'all" lol. Any other suggestions fire away.
__________________
"Real men like their Pork Pulled"
How to smoke a 14 lb tender brisket in 4 hours!
BayoustateBBQ is offline   Reply With Quote