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Old 02-01-2013, 06:45 PM   #9
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Join Date: 10-29-11
Location: Chicagoland

Originally Posted by PatAttack View Post
Cook the home smoked bacon and use some of the grease to infuse a good bourbon. I've had this before and it was very tantalizing!
I've also heard this being done with vodka with bloody marys.
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2001 Weber Genesis that is no longer used since the OTG
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