How about some home smoked bacon...bare with me here.
Cook the home smoked bacon and use some of the grease to infuse a good bourbon. I've had this before and it was very tantalizing!
Adds a nice smoky/baconey (is that a word?) flavor to the bourbon.
I saw it on that US of Bacon show and someone here in Charleston copied it. Pretty dang good!
Shirley Fabrication 24X60
Weber 22" OTG
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier