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Old 02-01-2013, 05:42 PM   #8
Quintessential Chatty Farker

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Join Date: 07-19-11
Location: In the Marsh

How about some home smoked bacon...bare with me here.

Cook the home smoked bacon and use some of the grease to infuse a good bourbon. I've had this before and it was very tantalizing!

Adds a nice smoky/baconey (is that a word?) flavor to the bourbon.

I saw it on that US of Bacon show and someone here in Charleston copied it. Pretty dang good!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
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