The BBQ BRETHREN FORUMS. - View Single Post

JimF · 02-01-2013, 05:36 PM

I tweeted Harry telling him about this thred and asking him this question. Here is his response

"Yes, TIME and TEMP. Salmonella dies 100% at 118 degrees. All the 15 common pathogens die between 105-129 based on a timescale. I blame if on Dr. Vijay Juneja, the USDA scientist who published his findings used to establish the FDA tables! LOL :-)"

02-01-2013, 05:36 PM	#55
JimF Got Wood. Join Date: 06-23-11 Location: Olney, MD Downloads: 0 Uploads: 0	I tweeted Harry telling him about this thred and asking him this question. Here is his response "Yes, TIME and TEMP. Salmonella dies 100% at 118 degrees. All the 15 common pathogens die between 105-129 based on a timescale. I blame if on Dr. Vijay Juneja, the USDA scientist who published his findings used to establish the FDA tables! LOL :-)" __________________ - Jim, Olney MD