Thread: WiLD Hog
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Unread 02-01-2013, 05:25 PM   #1
On the road to being a farker
Join Date: 01-25-13
Location: Loseianna (LA)
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Default WiLD Hog

Well Sun my BBQ day I'm going to try for the first time some wild hog ribs caught in one of my traps, using pecan and apple wood. Any suggestions on a certain rub. I am marinating in a garlic/vinegar mix.

Last edited by BayoustateBBQ; 02-01-2013 at 06:04 PM..
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