Thread: Curing Bacon:
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Unread 02-01-2013, 04:41 PM   #28
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Well, BACON is done with its cure and has been thoroughly rinsed and soaked in water and is back in the fridge uncovered so it can develop its felicle. First off, I want to thank everybody for all of their help in this project, there is absolutely no way that I would have ever attempted this project without the knowledge that you have provided me in all of my cooking endeavors. I have a maple cured and peppered version in these batches and with all three bellies I have a gross weigh of 34.9 lbs of Bacon to be smoked as soon as I get home from work tomorrow. Here are some pictures I have taken along this journey, with obviously more to come;)

This is the 3 bellies still frozen together after I took them out of the package. Note; the cup is a 16oz. cup, lol

Another view

Here is my daughter being funny

This is the cured rinsed and soaked bacon in rib racks developing their felicle until tomorrow morning sometime

Thank you for looking:)

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