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Old 02-01-2013, 04:40 PM   #19
Babbling Farker

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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I want to thank you guys for all your help and suggestions.

The potluck lunch was today.

The pork was a big hit.

I used a little apple juice and also some finishing sauce made from cider vinegar, sugar, Tony Chachere's and a few other things I cant think of right now.

It was gone almost right away, long before the chicken chili, tortilla soup, fried chicken and pizza others brought

appreciate it
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