Ya know, I just never thought of seasoning a day or two before cooking wings.
Gawd, I love this place! Thanks All!
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS.[/COLOR]
"Nice talkin' to ya":yo: