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Old 02-01-2013, 05:20 PM   #38
Garyclaw
Babbling Farker

 
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Join Date: 08-05-09
Location: NE OH-IO
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Ya know, I just never thought of seasoning a day or two before cooking wings.

Gawd, I love this place! Thanks All!
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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