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Unread 02-01-2013, 03:41 PM   #28
somebody shut me the fark up.

bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
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...And we're back!

At this point the chuckies look pull able.

I pulled the chuckies out to pull them.

Then I took the liquid and veggies and gave them a quick pulse in the blender and poured that back over the pulled meat. I added some tomato paste because I thought it could use more tomato.

Then the pan went back on the cooker uncovered to thicken up.

More to follow after this!
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