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Old 02-01-2013, 03:51 PM   #3
Found some matches.
Join Date: 01-31-13
Location: Saint Louis, Mo

I know it will cook quicker Bluedawg but will the fat render down and the collagen's break down in lets say 6 hours or will I be left with a tough and fatty piece of meat??

Thanks in advance.

Will Smoke for food...
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