Originally Posted by Neonnblack
After my smoke tonight, im going to buy one. My personality wont let me just sit and let the barrel do its thing, i have to check its temp every hour, even though it was the same every hour. So with the wireless part at least i dont have to keep going outside.
Anyways, i jsut posted pron of my first big smoke in a new thread, as to keep this one as a "help line". And i need advice from you guys again. When i went to foil my butts all the grease just poured off and started a HUGE plume of fire that singed my arm hair off and took the barrel up to 500*, what are you guys doing to prevent this?
I don't foil; the design of the UDS keeps all that lovely moisture in the meat.