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Old 02-01-2013, 02:43 PM   #35
On the road to being a farker
scottjess's Avatar
Join Date: 12-25-11
Location: Sparks, NV

Originally Posted by Neonnblack View Post
After my smoke tonight, im going to buy one. My personality wont let me just sit and let the barrel do its thing, i have to check its temp every hour, even though it was the same every hour. So with the wireless part at least i dont have to keep going outside.

Anyways, i jsut posted pron of my first big smoke in a new thread, as to keep this one as a "help line". And i need advice from you guys again. When i went to foil my butts all the grease just poured off and started a HUGE plume of fire that singed my arm hair off and took the barrel up to 500*, what are you guys doing to prevent this?
I don't foil; the design of the UDS keeps all that lovely moisture in the meat.
Proud Owner of a UDS & Kent double grill
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Thanks from:--->