Originally Posted by CarlWayne
Hell I don't know. Worked pretty good for me with a HnF brisket. I've seen "red" butcher paper all over the Internet but never in store.
I appreciate your take on it.
I bought my roll of red/pink butcher paper from City Market in Luling, TX. I figured, "why not ask, all they can say is no?". Drove that sucker back to Vermont along with three pieces of post oak he threw in the trunk.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle