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Old 02-01-2013, 02:39 PM   #50
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Actually, here's a good link to help you get started on temps and tenderness for both low connective and high connective pieces of meat, which I referenced above! Feel free to cotnribute more to all that if you wish.
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