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Unread 02-01-2013, 01:09 PM   #46
Smokey Al Gold
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Join Date: 08-13-08
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I'm no mad bbq scientist but especially when kettle frying I've taken chicken to 180+ and still had it be juicy and tender. I wouldn't want to risk cooking chicken to 145 just to see if its more tender or juicy and end up contracting cooties or something like that.
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