View Single Post
Unread 02-01-2013, 01:09 PM   #46
Smokey Al Gold
is Blowin Smoke!
Smokey Al Gold's Avatar
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
Uploads: 0

I'm no mad bbq scientist but especially when kettle frying I've taken chicken to 180+ and still had it be juicy and tender. I wouldn't want to risk cooking chicken to 145 just to see if its more tender or juicy and end up contracting cooties or something like that.
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL=""]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote